Saucy
Perfection
Saucy Sisters has done more than refine an old tradition: they've started a new one. Guided by an international palate, Avani and Shreeti fuse unique ingredients and traditional cooking techniques from around the world to create interesting flavors and textures. They make everything in small batches to achieve optimal flavour. From their kitchen, to yours.
"Clever, and a real talking point"
— Great Taste Awards Judge, Guild of Fine Food
Bursting with flavour: Savour the richness of our chilli jams, meticulously prepared with the finest handpicked chillies sourced from trusted farmers. Each jar is a burst of flavour, combining the perfect balance of heat and sweetness. Our secret lies in the quality of the ingredients - sun-ripened chillies, fresh fruits, and a touch of love. No artificial ingredients - just pure, unadulterated goodness that makes every bite a moment of joy.
Champagne Marmalade
Elevate Your Everyday
"Sunshine in a jar! This chilli jam is packed full of sweetness, heat and umami"
— Great Taste Awards Judge, Guild of Fine Food
Quality is our
key ingredient
Indulge your sweet cravings with our exquisite Caramels, handcrafted to perfection. We believe in using only the finest ingredients to ensure a melt-in-your-mouth experience. Our caramels are made with premium quality butter, rich cream, and the perfect amount of sweetness. We pay attention to every detail, creating a symphony of flavours that dance on your taste buds. Treat yourself to the pure bliss of our artisanal caramels, where quality is the main ingredient.
Meet Our Flavourful Founders
Hey there, I’m Shreeti!
”Few people know how or have the time to cook from scratch. And let’s face it, we can’t eat out or get take out every night. Not great for the waistline or the pocket!
Initially we used our chilli jam with cheese and a glass wine - then we started experimenting and we found it to be so versatile! Check out our recipes, we are always adding new ones.
Cooking allows me to be creative. So many restaurants STILL seem to think of vegetarians as an afterthought.
Often I’ll see meat/seafood dishes on the menu and my mind will be thinking of how I’d make a vegetarian version.
I have one son who is a vegan and another who would eat chicken for every meal if you let him, so I actually love it when I can cook a meal we can all enjoy together.
I love informal dinner parties with the company of friends & family gathering around the table to enjoy the food and a few cocktails into the early hours.”
Hi, I’m Avani!
”As a founder of Saucy Sisters, my culinary venture is rooted in a profound love for cooking, where I effortlessly fuse my passion for flavours with my role as an inspirational educator. Beyond the confines of the classroom, my journey extends to nurturing not only knowledge, but also the personal and culinary growth of my students, fostering a community that revels in the shared joy of cooking and learning.”